The Little French Cookbook by Murdoch Books Test Kitchen

Author:Murdoch Books Test Kitchen
Language: eng
Format: epub
Publisher: Allen & Unwin

Magrets de canard aux cassis et aux framboises

Duck Breasts with Cassis and Raspberries

Magret is the French name for duck breast, the leanest part of the duck. Magret de canard is usually served pink with a well-crisped skin. You can use frozen raspberries for this recipe, but make sure they are thoroughly defrosted.

serves 4

4 x 200 g (7 oz) duck breasts

2 teaspoons sea salt

2 teaspoons ground cinnamon

1 tablespoon demerara sugar

250 ml (9 fl oz/1 cup) red wine

170 ml (6 fl oz/2/3 cup) crème de cassis

1 tablespoon cornflour (cornstarch) or arrowroot

250 g (9 oz) raspberries

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.